**** No E ***** Karen Adler FNGP13B. Yield: 2 doz. 1 recipe of the steamed barbecue pork buns
1/2 Tasse
Pineapple tidbits
1/4 Tasse
Carrot;diced; cooked
1/4 Tasse
green pepper diced
1/4 Tasse
Sweet mixed ginger; diced
1 Esslöffel
oil
Filling
1 1/2 Tasse
Chicken breast;diced; -=Or=
2 Tasse
chicken breast diced
Meat Marinade
2 Teelöffel
cornstarch
1/2 Teelöffel
light soy sauce
1/2 Teelöffel
dark soy sauce
1/2 Teelöffel
sherry
1 Esslöffel
oil
Saucemixture
3 Esslöffel
Plum sauce
1 Esslöffel
pineapple juice
1 Esslöffel
cornstarch
1 Teelöffel
catsup
1 Teelöffel
sugar
1 Teelöffel
vinegar
1 Teelöffel
salt
die Zubereitung:
To Make Filling: Mix meat with marinade for 1/2 hour or more. Stir fry in 1 tbsp. Of oil until almost done. Add vegetables and stir fry for 1 minute more. Add sauce mixture. Stir until thickened, mix well and chill. Wrapping: Follow direction for steamed barbecued pork buns. Baking: Same as curry beef buns. Do Ahead Notes: same as for the curry beef buns.
