Ingredients:

1 box couscous 2 cups chicken broth, canned or fresh 2 small zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup garlic olive oil Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat.

Saute garlic in olive oil in a frying pan. Add zucchini/courgette, saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through.

Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.

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