Top round or sirloin steak; sliced into 1/8-inch thick slices
1 Esslöffel
vegetable oil
1/2 Tasse
green onions chopped
1 Packung
(4.3- to 6.25-oz) long grain and wild rice mix; prepared according to package directions
1 Dose
(7-oz) whole kernel corn; drained
1 Dose
(16-oz) stewed tomatoes; undrained
die Zubereitung:
Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
