Skinless boneless chicken breast halves; about 1 pound
Italian-style dry bread crumbs
Olive oil; or vegetable oil
1. Dip chicken into dressing, then coat with bread crumbs.
2. Heat oil in 12" nonstick skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.