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1 Tasse | Chinese red beans |
| Water to cover |
1/2 | (up to) |
3/4 Tasse | sugar |
4 | (up to) |
6 Esslöffel | peanut oil |
1. Wash red beans. Place in a saucepan with cold water and bring to a boil. Then simmer, covered, until beans are soft (about 1 hour). Let cool slightly.
2. Strain beans through cheesecloth or force through a ricer. (Discard skins.) Combine beans with sugar and peanut oil.
3. Oil a pan lightly and heat. Add bean mixture and stir over low heat for 5 minutes. (The heat must be very low and the stirring constant to prevent scorching.)
and frozen. Variations:
1. For the white sugar, substitute brown sugar.
2. Omit step 3. Beat mixture with an electric beater until thick and pudding-like.
From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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