Saute onoins, pepper and mushrooms in small amount of oil. Add rice, barley, wheat and soy grits and brown lightly. Add most of the almonds, reserving a few Pour Into 9X13 inch casserole dish Add broth and cover tightly Bake at 350 degrees for 1 hour, stirring occaasionally while baking Just Before Serving, stir in parsley with a fork and sprinkle with reserved almonds **Natures Pantry Cookbook**
