Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until fork tender, about 20 minutes. Drain and mash.

Combine potatoes, salmon, 1 egg, mayonnaise, green onions, parsley, lemon juice, pepper and 1/4 teaspoon salt in bowl. Shape into six 3-inch patties and place on wax paper. Spread flour on large plate. Beat remaining egg with milk on another large plate; spread bread crumbs on another plate.

Dip salmon patties into flour, then egg mixture, then bread crumbs.

Melt 1 tablespoon butter in large skillet over medium heat. Add 3 salmon patties and cook until browned, 3 to 4 minutes per side.

Transfer to plate and in desired keep warm. Repeat with remaining 1 tablespoon butter and salmon.

Serve with lemon wedges.

Per Serving Calories 310 Total Fat 17 g Cholesterol 111 mg Sodium 471 mg Carbohydrates 21 g Protein 18 g

bones together before adding the remaining ingredients.

Mc formatted using Mc Buster 2.0d & Snt on 4/26/98

By LHjrecipe recipe mailing list [Lhjrecipe@Media.Teamnet.Net] on Friday,