Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 - 45 minutes.

Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying.

Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 18478mg Sodium