Put granulated sugar, 1/4 pint of water and mint into a pan. Cook over a low heat and stir until sugar dissolves. Remove from heat and strain. Stir in 1/2 pint water, lemon juice, orange rind and juice. Mix well. Pour into a freezer container and chill until cold. Freeze for 1 hour or until mixture has half frozen. Beat egg white to a stiff snow. Add caster sugar. Continue whisking until white is very stiff and shiny. Pour fruit mixture into a chilled bowl. Whisk until smooth. Gently fold in beaten egg white. Return to a clean container. Freeze for 45 minutes and whisk again. Pour back into container. Freeze for 1 1/2 to 2 hours or until firm. Spoon into small dishes and decorate with orange slices. Serve immediately.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,