(24 cups) popped popcorn (about 1 cup kernels) Salt to taste
1/2 Tasse
butter or margarine
1 Teelöffel
basilicum dried
1 Teelöffel
chervil dried
1/2 Teelöffel
thyme dried
1 Dose
(12 ounces) mixed nuts, optional
die Zubereitung:
Place popcorn in a large container or oven roasting pan. Salt to taste and set aside. Melt butter in a small saucepan. Remove from heat; stir in basil, | chervil and thyme. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in the nuts if desired.
