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4 Tasse | cake flour |
2 Teelöffel | Baking soda |
1 Teelöffel | salt |
1 Teelöffel | nutmeg ground |
1 Tasse | butter unsalted, softened |
2 Tasse | sugar granulated |
2 | eggs |
1 Esslöffel | vanilla extract |
2 Tasse | Buttermilk or sour cream |
| Confectioner's sugar; for dusting |
and flour a 12-cup tube pan. Preheat oven to 350 degrees F. Sift flour, baking soda, salt, and nutmeg together.
2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg is added. Stir in vanilla.
3. Stir half of the sifted flour mixture into the butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk.
4. Pour batter into prepared tube pan and bake until a wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
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