Bake oranges for 1 hour at 325 degrees. Bring cider to boiling point. Place baked oranges in wassail bowl & pour brandy over them. Sprinkle with sugar & ignite the oranges. Extinguish flame by pouring hot cider into bowl. Reserve 1 cup hot cider to mix with spices. When spices are dissolved, add to boiling cider mixture.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,