1. With a cleaver, chop chicken, bones and all, in 2-inch sections.

2. Cut onions in 2-inch cubes. Peel and cube potatoes, but leave in cold water until ready to use.

3. Heat oil. Add onions and curry powder and stir-fry until onions are translucent and softened.

4. Add chicken sections and water. Bring to a boil; then simmer, covered, 10 minutes.

5. Add salt and cubed potatoes. Simmer, covered, until done (about 20 minutes more).

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.