Salt; pepper, tabasco sauce and chili powder to taste
Dice bacon and fry until brown. Remove bacon; add onions to bacon fat and stir until wilted. Remove onions. Saut, meat in bacon fat until it loses its pink color. Then put all ingredients together; season to taste. Add other ingredients; simmer for 30 to 45 minutes. Serve in bowls. Yields 20 servings and freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,