Boneless skinless chicken breasts; cut in 2-inch cubes
1
Pineapple; cut in 2-inch chunks
Marinade
1/2 Tasse
soy sauce
3/4 Tasse
ketchup
1 Tasse
white wine dry
1 Tasse
Orange marmalade
4 Esslöffel
honey
16
Skewers
die Zubereitung:
Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness.
