Snipped fresh rosemary (no doubt crumbled dried would work too)
A large pinch salt
A large pinch ginger
die Zubereitung:
I made yogurt cheese the other day and made two good flavors,
In either case, mix well and let it sit over night.
And in the rice cooker question, many have posted good ideas. I find that if I use 1.5 times the suggested white rice water amount, then my brown rice comes out fine. So if I put in 2 cups of brown rice, then I fill the water up to the "3" mark. Be sure to wait the 15 minutes after the ding (or whatever your rice cooker recommends).
