Boneless beef top sirloin steak, cut 3/4 inch thick
1/4 Tasse
salsa prepared
1 Teelöffel
garlic finely minced
1 Teelöffel
chilli powder
die Zubereitung:
Combine garlic, chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper; press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning once.
Trim fat from steak. Carve steak crosswise into slices. Serve with salsa.
