Mesquite-smoked chicken breast; cut into cubes, (about 2 cups)
1/2 Tasse
pineapple chopped
1/2 Tasse
mango chopped
1 Esslöffel
Freshly chopped cilantro
Lettuce leaves
Cilantro sprigs for garnish
die Zubereitung:
Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic.
Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs. Serves 2.
