In a skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.

Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

4 servings for $5.91CDN [Feb 96]

Canadian Living [magazine] Feb 96

Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates