Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Deep Fried Oysters in a Coriander Batter Served with A Honey
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Clean and fresh oysters
200 MilliliterFizzy lager; (1/3 pint)
200 GrammSelf raising flour; (and some reserve
 For dipping the
 Oysters in) (7oz)
1 Esslöffelcurry powder
1 Esslöffelcoriander fresh, chopped
1 Priseginger ground
100 GrammSour cream; (4oz)
1 Teelöffelhoney
2 Teelöffelchives chopped
1 BundFresh rocket
 Lemon wedges
die Zubereitung:

Drain the oysters from their shells and place on absorbent paper. Reserve the natural juices for the dressing.

Mix together the flour, spices and lager until you form a smooth batter consistency. Dip the raw oysters in a little of the reserve flour and then plunge them into the coriander batter. Remove the battered oyster and carefully drop it into the hot fat. Repeat this process for the remaining oysters.

Meanwhile to make the dressing simply mix the lemon juices with the cream, add the honey, oyster juices and seasoning and mix. Finally add the chopped chives and serve in a little bowl on a plate with some lemon wedges and rocket leaves.

Once the oysters are golden brown and floating simply remove from the fat and drain again on absorbent paper. Place on top of the rocket leaves and enjoy.

Per serving: 257 Calories (kcal); 22g Total Fat; (73% calories from fat); 4g Protein; 14g Carbohydrate; 44mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates

Anmerkungen zum Rezept: