Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-1/2 hours before serving place chopped tomatoes in a colander and drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.

Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g Protein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates