Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.

Per serving: 539 Calories (kcal); 41g Total Fat; (62% calories from fat); 17g Protein; 38g Carbohydrate; 0mg Cholesterol; 1826mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates