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| 1 | Stick butter or margarine. softened; (1/2 cup) |
| 2 | Cloves garlic; minced, up to 4 |
| 2 Esslöffel | chives fresh, chopped |
| 2 Esslöffel | parsley fresh, chopped |
| 1 | Loaf French bread; (baguette) |
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8 Servings Lacto/Vegan
This garlic bread is best served right out of the oven.
Preheat oven to 400 degrees.
In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended.
Cut bread, almost through to the crust, into slices about 1-inch wide. Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately).
Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time.
Per Slice: 123 Cal.; 2G Prot.; 7G Total Fat (4G Sat.); 13G Carb.; 16MG Chol.; 214MGSOD. 1G Fiber.
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