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| 1 x ca. 450 g | lean ground beef |
| 2 Teelöffel | Worcestershire Sauce |
| 1 Esslöffel | vegetable oil |
| 1 mittel | Onion chopped |
| 1 | green bell pepper chopped |
| 4 Tasse | Frozen hash brown potatoes, defrosted |
| | salt |
| | pepper |
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1. In a large nonstick skillet over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Place in sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.
2. Add oil to skillet; cook onion, green pepper and potatoes, stirring often, for 8 to 10 minutes or until potatoes are golden. Add ground beef; season with salt and pepper to taste. Cook for 2 minutes or until heated through. Tip: To defrost hash browns, place on plate lined with paper towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4 servings Typed in MMformat by cjhartlin@msn. Com
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