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| 50 Gramm | Butter or margarine; (2oz) |
| 1 mittel | Size onion; chopped finely |
| 5 | Sprigs fresh parsley; chopped finely |
| 175 Gramm | White crab meat; fresh, canned or |
| | Frozen (6oz) |
| 2 Prise | tabasco sauce |
| 1/4 Teelöffel | Worcestershire Sauce |
| 1/2 | Chicken stock cube |
| | A pinch of ground black pepper |
| 3 Esslöffel | Tomato pur, e |
| 2 Esslöffel | Fine breadcrumbs |
| 4 Scheibe | lemon |
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Heat the oven to 180 °C, 350 °F, Gas Mark 4.
Melt the butter or margarine in a heavy-based frying pan and saut, the onion and parsley for 2 minutes.
Drain the crab meat well and add it to the pan, along with the all the other ingredients except for the breadcrumbs and lemon. Fry over a moderate heat, stirring frequently, until the mixture starts to become dry.
Spoon on to well-buttered scallop or crab shells and bake in the oven.
After 15 minutes sprinkle the breadcrumbs on top and return to the oven; when the breadcrumbs are lightly browned it is ready.
Serve hot, garnished with the lemon slices.
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