Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches in diameter, layer plums, then apricots, then cherries.
Peel oranges, then cut into sections; arrange on top of canned fruit. Halve and seed grapes; arrange on top of oranges. Bring honey and lemon juice to boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8 servings.
blend with the honey and lemon juice. Typed in MMformat by cjhartlin@email. Msn. Com