Boil 10 eggs. Slice eggs in half lengthwise; remove yolks and discard (or give to your dog or cat). Set whites aside. In a small bowl, prepare mashed potatoes by mashing together boiled potato, sour cream, skim milk, horseradish, and salt and pepper. Add mayonnaise, mustard, and food coloring (if desired) to mashed potato mixture. Mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

different flavor, you could add 1 or 2 tablespoons of sweet pickle relish to the mashed potatoes. Weight Watchers points per serving: 1 "This lighter recipe still provides traditional deviled egg flavor and appearance, " conveys Dottie Burton of Cincinnati, Ohio. "A mashed-potato mixture magically replaces the yolk filling."