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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 x ca. 30 g | Fresh goat cheese; Coach Farm preferred, cut 3/4" cubes |
| | (or use mozzarella or mild feta cheese) |
| 1 Teelöffel | salt |
| 1 Esslöffel | paprika hot |
| 4 | cloves garlic peeled |
| 2 | Jalapeno peppers; halved, seeded |
| 1 | Green bell pepper; chopped 1/4" dice |
| 1 Tasse | Cilantro leaves -; (tightly packed) |
| 1/2 Tasse | Mint leaves -; (tightly packed) |
| 1 Tasse | olive oil extra virgin |
| 2 Esslöffel | Sherry vinegar |
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Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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