Shredded red-leaf lettuce plus 18 whole; (about 2 heads
Leaves for lining the plates, total), rinsed and
Spun dry
1 Tasse
Julienne strips of radish
1/3 Tasse
Pine nuts; toasted lightly
die Zubereitung:
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.