Butterfly shrimp to lightly bread. Heat oil in skillet , add shrimp. Cook till lightly browned. Add fresh julienned vegetables, toss lightly. Add cooked pasta and toss till well heated. Add 2 oz. Pimienta butter and toss again till well coated. Serve.

Pimienta Butter:

Add all ingredients into mixing bowl, whip on high till well blended. Refrigerate overnight.