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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Esslöffel | olive oil |
| 4 | Shallots or small onions; finely chopped |
| 2 | Courgettes; finely diced |
| 1 | Yellow pepper; de-seeded and |
| | Finely diced |
| 2 | Tubs sun-dried tomato sauce |
| 8 | Pitted black olives; sliced |
| 1 x ca. 450 g | Bag fresh garlic and herb tagliatelle |
| 10 | Fresh basil leaves; torn |
| | salt |
| | black pepper freshly ground |
| 1 | Sprig fresh basil to garnish |
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1. Heat the oil in a large pan and fry the shallots or onions for 5 minutes. Add the courgettes and pepper and cook for a further 5 minutes.
2. Add the sun-dried tomato sauce and olives.
3. Meanwhile, cook the pasta following instructions on the pack.
4. Drain the pasta quickly then add to the tomato mixture with the fresh basil leaves and seasoning to taste.
5. Transfer to a warmed serving dish, garnish with sprigs of basil and serve immediately. Converted by MC_Buster.
ingredients to make a delicious supper or lunch. Serve with warm ciabatta or crusty bread and a green salad.
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