Cook the pasta in boiling salted water until cooked. Drain and return to the pot. Add the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few minutes. Serve the pasta at once in heated plates.
Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates