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| 1 gross | Roast chicken |
| 1 | Green apple; cut into |
| | Matchsticks |
| 1 | Spanish onion; finely sliced |
| 1 | Red capsicum; finely sliced |
| 2 Esslöffel | coconut shredded |
| 3 Esslöffel | sultanas |
| 3 Esslöffel | mayonnaise |
| 3 Esslöffel | Creme fraiche; (sour cream) |
| 3 Esslöffel | olive oil |
| 1 Esslöffel | Mustard; (or mustard powder) |
| 2 Esslöffel | curry powder |
| 1/4 Tasse | water boiling |
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Remove the chicken from the bones and shred or cut into fine strips or chunks. Place the chicken in a large bowl with the apple, onions slices, capsicum, sultanas and coconut. Mix well.
For the dressing, whisk all the ingredients together until well combined. Pour over the chicken mixture and toss until the dressing is well distributed and has coated all the chicken.
Chill until ready to serve. Garnish with capsicums and coconut.
Per serving: 952 Calories (kcal); 91g Total Fat; (81% calories from fat); 6g Protein; 39g Carbohydrate; 55mg Cholesterol; 458mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1 Fruit; 14 Fat; 0 Other Carbohydrates
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