Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
United Nations Corn Pudding
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
2 Esslöffelolive oil
1/4 x ca. 450 gBacon diced
Red onions diced
red bell pepper diced
1/2 Seeded diced poblano chile
4 TasseCooked fresh corn kernels -; (to 5 cups)
1/4 Tassecilantro chopped
1 ca. 1 Literwhipping cream
egg yolks
1 1/2 Tassecornmeal
die Zubereitung:

Heat 2 tablespoons olive oil. Add diced bacon and brown lightly. Add onion, red bell pepper and poblano chile. Cook over low heat, covered, until tender. Add corn kernels and stir until cooked firm. Fold in cilantro. Season to taste with salt and pepper. Remove from heat and cool. Blend cream, eggs and cornmeal in mixing bowl. Season with salt and pepper to taste. Place corn mixture in 2 1/2-quart baking dish and cover with egg-cream mixture. Place in larger dish filled halfway with warm water. Bake at 325 degrees until pudding is firm, about 30 minutes. Yields 6 servings.

Each serving: 923 calories; 225 mg sodium; 499 mg cholesterol; 78 grams fat; 48 grams carbohydrates; 13 grams protein; 0.83 gram fiber


executive chef at United Nations Catering/Restaurants Associates

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy. Net

Anmerkungen zum Rezept: