Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan. Fill each cup about 3/4 full and place in a cold oven. If your popover pan has 8 cups, fill the empty cups 3/4 full with water. Turn the oven to 450 degrees and bake for 20 minutes or until the popovers rise and blossom. Serve immediately with fresh strawberries, butter or jam.