In bowl, combine all ingredients except almonds. Blend well with wooden spoon (or hands, if necessary). Form into ball and roll in toasted almonds. Cover and refrigerate. Remove from refrigerator 1/2 hour before serving. Serve with assorted crackers.
From the Mm database of Judi M. Phelps jphelps@shell. Portal. Com, juphelps@delphi. Com, or jphelps@best. Com