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| 1 Tasse | All-purpose biscuit mix |
| 1 | Eggs lightly beaten |
| 3/4 Tasse | beer |
| 1/3 Tasse | milk |
| | Jam, jelly or preserves |
| | Sifted confectioners sugar |
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Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 Tbs batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings.
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