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Red Rice
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
Red Bell Pepper; Lg, *
Jalepno Peppers; **
1/4 TasseOnion; Chopped, 1 Sm
2 Esslöffelmargarine or butter
1 TasseRice; Regular, Uncooked
2 Tassechicken broth
1/4 Teelöffelsalt
1/8 TeelöffelRed pepper sauce
die Zubereitung:

* Roast and peel the pepper (See Sowest 1 for directions) and seed. ** You should use the red jalapeno peppers and they should be roasted, peeled and seeded. (See Sowest 1 for directions) This is also to your taste. Use as many peppers as you like.

Place the bell pepper and chiles in a food processor workbowl fitted with the steel blade or in a blender container; cover and process until smooth. Cook and stir the onion and garlic in the margarine in a 3-quart saucepan until the onion is tender. Stir in the remaining ingredients except the bell pepper mixture. Heat to boiling, stirring once or twice; reduce the heat. Cover and simmer for 16 minutes. (Do Not lift the cover or stir!) Remove from the heat; stir in the bell pepper mixture. Cover and let steam for about 10 minutes and then serve.

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