*1 package (10 oz.) frozen whole kernel corn, cooked and drained, can be substitued for the canned whole kernel corn.

Place green pepper, onion and 2 tablespoons margarine in 1-1/2-quart casserole. Microwave uncovered on high (100 percent) until onion is tender, 2 to 3 minutes.

Stir in flour, salt, paprika, mustard and pepper. Gradually stir in milk. Microwave uncovered on high (100 percent), stirring every minute until mixture is thickened, 2 to 3 minutes.

Stir in corn, cheese and egg. Cover, tightly and microwave on medium-high (70 percent) 5 minutes.

Mix crumbs and 1 tablespoon margarine; sprinkle over corn. Microwave uncovered until center is almost set, 4 to 6 minutes longer. Let stand 5 minutes.

***Extremely hot when served! Retained heat throughout meal.