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| 8 | Flour tortillas |
| 2 Tasse | Mexican refried beans |
| 4 x ca. 30 g | Low-fat Jack or Cheddar cheese; shredded |
| 1 gross | Tomato chopped |
| 1 Tasse | lettuce Shredded |
| | Salsa Cruda |
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Wrap 2 tortillas in paper towels and microwave on High (100% power) 30 seconds to soften. Place heated tortillas in 2-quart rectangular microwave-proof dish. Spoon 1/4 cup heated Mexican Refried Beans onto center of each. Top each with 1 tablespoon each shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left sides toward center, overlapping. Fold top 1/3 down, making rectangular package. Place burrito, seam-side down, in dish. Repeat with second tortilla. Heat remaining tortillas as above, 2 at a time, and repeat filling procedure with each.
Cover burritos in dish with wax paper and microwave on Medium (50% power) 3 to 6 minutes. Makes 4 servings.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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