1. Place chilies in hot water and let stand 1 hour. Remove from water.

2. Place chilies in a blender together with all other ingredients except oil, flour and onion. Blend and pass through a fine strainer.

3. Heat oil in a saucepan. When hot, add flour and onion and stir about 1 minute. Add sauce and mix well until it comes to a boil. Boil for approximately 10 minutes. Enchilada:

1. Place tortillas, one at a time, in hot oil. Flip to moisten both sides and place on a dish.

2. Put 2-1/2 oz. Cheese on each tortilla. Add a small amount of sauce. Roll and cover with sauce and a layer of cheese.

3. Bake in a 450 F oven for about 5 minutes.

will improve after 2 days. Note: This sauce is also used for tampigeena tiras de filete.

El Conquistador

San Francisco. Beverage: Carta

Blanca Or Dos Equis Beer.

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.