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| 8 | Plums, pitted and sliced |
| 6 | Peaches, pitted, peeled, and Sliced |
| 1 | Banana peeled, sliced |
| 1/2 Tasse | Grapes, seedless or seeded |
| 1/2 Tasse | Champagne or dry sparkling |
| | Wine (or Riesling) |
| 1/2 | Hot pepper, seeded and cut |
| | In two pieces |
| 1 | Head Boston lettuce, torn |
| | Into small pieces |
| 1/2 Tasse | Rice Dream |
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From Cooking From an Italian Garden, by Paola Scaravelli (Holt, Rinehart, & Winston: 1984) a vegetarian but very high fat cookbook - Adapted
Put fruit in a bowl, drain and reserve juice.
Put champagne and the hot pepper in a small saucepan, bring to a boil and remove from heat. Discard hot pepper and let champagne sit for 10 minutes. Combine fruit and lettuce in a salad bowl or individual salad bowls. Add Rice Dream to cooled champagne and mix well. Pour over salad and serve immediately.
The original recipe called for heavy cream, and I have tested it with Rice Dream. It tastes great, but Rice Dream does have fat. I have not tried low fat soy milk (can't find it, for one thing), but the vanilla flavor would probably be perfect. It is also good, though not as good, without a cream substitute at all. A sweeter wine such as Riesling is better without Rice Dream.
serve this to children or alcoholic friends. Most of it seems to be gone, however.
Mmconv
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