Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. Note: Do Not cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!

Taken from: It Never Turns Out The Same Way Cookbook A Collection of Recipes from the Kitchen of Joyce & Clem Kohl