Boneless shoulder of lamb, trimmed of fat and cut into large chunks
2 gross
Onions finely chopped
3 Esslöffel
honey
1 Tasse
raisins
4
Carrots, peeled and cut into 1" lengths
3/4 Tasse
almonds whole
1/8 Teelöffel
Saffron Or
1/2 Teelöffel
Saffron threads
1 Teelöffel
cinnamon
1/2 Teelöffel
ginger ground
3 Teelöffel
salt
Pn Cayenne pepper
1 Dose
Garbanzo beans (large can)
2 Tasse
water
1 Teelöffel
Arrowroot
die Zubereitung:
It takes only 10 minutes to assemble this one-dish meal. Serve over brown rice or bulgur.
Soak top and bottom of pot in water for 15 minutes. Pour all ingredients, except arrowroot, into large round bowl; mix thoroughly with your hands. Place mixture in presoaked pot. Place covered pot in cold oven. Turn temperature to 450'F. Cook 90 minutes. Remove pot from oven. Pour off liquid into saucepan, bring it almost to a boil, and thicken with arrowroot mixed with 2 tablespoons of water. Serve with brown rice or bulgur. Pour sauce over rice and lamb.
