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Oreos
Zutaten für 50 Portionen Menge anpassen
die Zutaten:
Lynn Podwils VSGN34A
18 x ca. 30 gDevil's Food Cake mix
eggs
2 Esslöffelwater
2 Esslöffelcooking oil
1/2 Tassecocoa
Oreo Cookie Filling
1 PackungKnox unflavored gelatin
1/4 Tassewater cold
1 TasseCrisco
1 x ca. 450 gPlus 1 c confectioners'; sugar
1 Teelöffelvanilla
 Nestles Quik powder
die Zubereitung:

Oreos-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve. Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used only to keep filling in place when spread between cookies. Use about 1 tb of filling.


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