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| 1 1/3 Tasse | Hershey's Mini Kisses Chocolate; divided |
| 2 Esslöffel | milk |
| 1 | Packaged crumb crust; (6 oz.) |
| 1 Packung | (8 oz.) Neufchatel cheese (light cream cheese); softened |
| 3/4 Tasse | sugar |
| 1 Tasse | Reese's Creamy or Crunchy Peanut Butter |
| 3 1/2 Tasse | (8-oz.) frozen non-dairy whipped topping; thawed |
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1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk. Microwave at High (100%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.
2. In medium bowl, beat light cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate until set, at least 4 hours.
3. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold; cover and refrigerate leftover pie.
8 servings.
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