| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | butter or margarine |
| 4 Tasse | Onions thinly sliced |
| 2 Dose | (10.5 oz ea) beef broth |
| | (bouillon) |
| 3/4 Tasse | Coca-Cola |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | vinegar |
| 1/8 Teelöffel | pepper |
| | French bread, cut into |
| | Thick slices |
| | parmesan grated |
|
In a heavy saucepan, melt the butter/margarine. Add onions and cook until they are golden, do not brown. Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 minutes.
In a broiler, toast one side of the French bread slices. Turn and generously sprinkle with the Parmesan cheese. Toast until browned. Into deep bowls, ladle the soup and top with the toast, cheese-sided up. Makes 4 servings or about 6 cups.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
|
|
Anmerkungen zum Rezept:
keine |
