thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry Green and White salad savoy 3 c hot cooked rice

Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. Rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice, microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings, if necessary. Combine broth, cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking, microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes, microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods. Stirring midway through cooking, microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.