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| | *Ingredients* |
| 1/2 Tasse | Flour |
| 1 Teelöffel | Baking Powder |
| 8 Teelöffel | Margarine, Reduced Calorie |
| 2 | Egg |
| 2/3 Tasse | Cottage Cheese, Lowfat |
| 1/2 Tasse | Tomato Sauce |
| 1/2 Teelöffel | Oregano |
| 1/2 Teelöffel | Basil |
| 1/4 Teelöffel | Garlic Powder |
| 4 x ca. 30 g | Mozzarella |
| 1 Esslöffel | Cheese, Romano |
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Calories per serving: Number of Servings: 4 Fat grams per serving:
Approx. Cook Time: Cholesterol per serving: Marks: E
*Directions*
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients. Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.
Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a 1/2 inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting.
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