Combine all of the ingredients in a 2-quart pitcher. Stir well and refrigerate until chilled. Serve over ice, garnished with lime slices, celery stalks, or Zydeco Green Beans (see recipe). For a spicier drink, add more Tabasco sauce.

Lagniappe - Add three drops of Tabasco sauce to each serving of tomato or vegetable juice, or add 1/4 teaspoon to each quart.